Chichen Itza and Mayan Cuisine Cooking Experience

Itinerary
This is a typical itinerary for this product

Stop At: Cancun, Cancun, Yucatan Peninsula

Pick-ups from the Riviera Maya between 6:50 and 8:30 am. There you will board the transportation, a certified guide will welcome you and accompany you during the course of the day providing assistance and interesting information.

Duration: 1 hour

Stop At: Xocenpich, Yucatan, Mexico

We go to the Yaxkin restaurant, where the chef and his assistant wait for us to prepare dishes of authentic Mayan cuisine such as: Cochinita pibil, pipil chicken, poc chuc, tikin'xik fish.
After cooking and learning a little about regional dishes, breakfast is provided.

Duration: 1 hour 30 minutes

Stop At: Chichen Itza, Chichen Itza, Yucatan Peninsula

The next stop is in the archeological zone of Chichen Itza where you will take a tour accompanied by a guide certified by the Ministry of Tourism of Mexico, you will also have time to continue expounding the wonderful vestiges independently.

Duration: 2 hours

Stop At: Xocenpich, Yucatan, Mexico

We return to the Yaxkin restaurant to take out the food from the pip (underground oven) and enjoy lunch.

Duration: 1 hour

Stop At: Yaxuna, Piste Mexico

The next stop is in the archeological zone of Yaxunah where you will take a tour accompanied by a guide certified, you will also have time to swim in the Selva Maya cenote.

Duration: 1 hour 30 minutes

Stop At: Cancun, Cancun, Yucatan Peninsula

Arrival at your hotel approx. at 8:00 p.m.

Duration: 1 hour