1 h

Lektion

Om den här aktiviteten

Our « Fun » workshop is made for you if you’re looking for a real introduction to chocolate making. You and your friends / family will become a real team of chocolatiers and will learn how to temper chocolate and make your own praliné or ganache recipe with the guidance of a chocolate expert. Of course, you will leave our « chocolaterie » with your creations, the recipe guidelines and an Edwart Diploma.

PRATICAL INFORMATIONS

Framing : 1 chocolate expert for 12 persons maximum. If you have a child less than 12 years old, this is still possible just ask by email.

Supplies : All the required equipments and primary ingredients to make the products, an apron and the packaging.

Lieu : Boutique EDWART Chocolatier - 244 rue de Rivoli – 75001 Paris

Photo (c) : Michel Persin

Ingår

All taxes, fees and handling charges
Food tasting
Light refreshments
Snacks
Bottled water

Ingår ej

Transportation to/from attractions

Extra

Confirmation will be received within 48 hours of booking, subject to availability
Not wheelchair accessible
May be operated by a multi-lingual guide
Stroller accessible
Near public transportation
Infants must sit on laps
Most travelers can participate
Normal recipe involves hazelnuts- please notify of any allergies and we can prepare an alternative recipe !
This tour/activity will have a maximum of 8 travelers