Half-Day Amalfi Coast Cooking Class

At 10am, you will be picked up from your Hotel and brought to the Farmhouse where you’ll roll up your sleeves and prepare a traditional Amalfi Coast meal. The cooking class begins with a breakfast of local pastries and cappuccinos on the terrace.

After breakfast, it’s time to start cooking. The Amalfi Coast is famous for its fresh seafood, home-made pasta, citrus-forward drinks and dishes (including limoncello), and other beautifully fresh fare. Your chef will teach you about the cuisine, and instruct you in a number of professional tricks and tips, as you work to prepare a multi-course feast, from appetizers to desserts. This small group class caters to groups numbering between two and 10 people, which means you’re guaranteed personal attention and instruction.

Once the meal has been prepared, sit down for a languorous lunch and enjoy the fruits of your labor, complemented by glasses of local wine and spectacular views . The class concludes at the end of your meal around 3pm, then the transfer from your Hotel.