The Pork and Bacon Walking Food Tour of Toronto's Hogtown History

Itinerary
This is a typical itinerary for this product

Stop At: Toronto Urban Adventures, 25 Cole St Unit 615, Toronto, Ontario M5A 4M3 Canada

It’s time for a bit of pork overload...are you ready?

At one point there were so many pigs in Toronto that the city garnered the nickname “Hogtown”, and our pork and bacon earned a reputation for being some of the best in the world. Naturally, when you join this Toronto tour, you’ll experience the legendary deliciousness for yourself, through samples at some of the city’s coolest local establishments, and a visit to one of Toronto’s best butcher shops to learn about quality pork and where it comes from. Your Urban Adventures tour guide will tell you about the history of domestic pig farming and the development of the pork industry in Canada. Trust us - it’s actually quite interesting!


Duration: 3 hours

Stop At: Gooderham (Flatiron) Building, 49 Wellington St E, Toronto, Ontario M5E 1C9 Canada

Your Toronto food tour begins in front of the Hockey Hall of Fame and takes you past the historic Gooderham Flatiron Building

Duration: 10 minutes

Stop At: St. Lawrence Market, 92-95 Front St. E., Toronto, Ontario M5E 1C4 Canada

then heads to the St Lawrence Market, part of Old Town Toronto. The market itself is closed on Sundays, but a restaurant within it is open and serves what we’re after - a peameal bacon sandwich - which is arguably Toronto’s signature sandwich. While munching on this savoury treat, your guide will explain the origin of peameal bacon, the significance of the market to Toronto, and how the area has changed over the last 200 years. After learning about the area and how Toronto earned the unflattering, yet beloved, nickname “Hogtown”, you’ll hop on board one of Toronto’s iconic streetcars (known elsewhere as a “trolly” or “tram”) and roll through the financial and entertainment districts into a trendy neighbourhood in the west end favoured by young professionals. The streetcar ride is a chance to learn more about pigs, pork, and bacon, and their role in popular culture.

Duration: 1 hour

Stop At: Queen Street, Toronto, Ontario Canada

Between King St West and Queen St West, this food tour in Toronto will stop by a local butcher shop that specialises in organic meats from sustainably practicing farms in the region. Here you will learn about organic and ethical farming, what goes into making quality pork products, and be able to ask the expert staff any questions you may have.

In this neighbourhood you’ll also visit two more restaurants to try a type of pork considered an Italian cultural treasure, and dig into a very popular German street food with American and British flavour influences. As Toronto is such a multicultural city, it’s unsurprising that even our signature pork dishes have been transformed by different cultural influences. At each of these restaurant stops, we will be lingering long enough to purchase a beverage, if you’re interested, and every spot has an excellent selection of local craft beers (for those 19+ years of age).

Bacon, pork, sausage, and ride on the streetcar. If this doesn’t sound like one of the best things to do in Toronto, then we don’t know what does! The only thing that could possibly make this tour better is if we could somehow wrap it all in more bacon. Mmmm bacon wrapped in bacon...


Duration: 2 hours